Weekly Specials
Monday
All-day happy hour
Tuesday
Half-off all grilled and gulf oysters and champagne bottles
Happy hour menu from 5PM-6:30PM
Wednesday
Wagyu Wednesday $25 Steak Night + 2 sides
Happy hour menu from 5PM-6:30PM
Thursday
All wines by the glass $6
$25 Live Lobster!
Happy hour menu from 5PM-6:30PM
Friday - Sunday
Pho from 11AM to 5PM
Happy hour menu from 2:30PM-5:00PM
Dinner Menu
Starters
Fresh Oysters*
Oysters on the half shell with Vietnamese chimichurri
Viet-Cajun Oysters*
Gulf Coast oysters dressed with H-Town Bang, fried onion. Served with toasted baguette slices.
Pork Belly Bao
Fried bun stuffed with braised pork belly, caramelized fish sauce, beef tallow aioli, pickled cucumber
Spicy Cucumber Salad
Soy sauce, fish sauce, rice vinegar, chile flakes, sesame oil vinaigrette & sesame seeds
Lemongrass Chicken Skewers
Grilled chicken breast with scallion, palm sugar glaze
Eggrolls
Hand-rolled eggrolls with pork, shrimp, crab, and fish sauce vinaigrette for dipping.
Smoked Beef Cheek Dumplings
Spicy lemongrass “bún bò Huê’” sauce, fresh Vietnamese herbs
Scallop Crudo*
Orange ginger vinaigrette, Asian pear, fresno pepper, fried shallot, Vietnamese herbs
Wagyu Meatballs
R-C Ranch American Wagyu, lemongrass, fish sauce glaze, roasted peanuts, toasted baguette slices
Smoked Duck Salad
Our house-smoked duck with arugula, purple cabbage, shallots, jackfruit, walnuts, ginger fish sauce vinaigrette
Available as a quack-less vegan option
Soft-shell Crab
Lightly battered and served with fresh herbs, tamarind gastrique reduction
Mains for Sharing
Five Fungi Congee (vegan)
Jasmine rice soup with trumpet, oyster, snow wood ear, shiitake, and enoki mushrooms. Add a soft-boiled egg* for $2
Tofu & Veggies (vegan)
Moms say eat your veggies! Tofu stir-fried with Chinese broccoli, carrot, mushroom, tomato. Goes nice with a side of rice.
Drunken Mussels
Wok-flambéed with brandy, coconut milk, lemongrass, ginger, garlic butter, and baguette for dipping
Salted Prawns
Lightly battered and fried. Served with lemon + salt + pepper for dipping.
Braised Pork & Crispy Rice*
Duroc pork served over rice in a stone bowl with seasonal pickled greens and egg
Smoked Brisket Bò Kho
Texas BBQ brisket smoked in-house in a five-spice lemongrass stew. Served with baguette for dipping.
Texas BBQ Fried Rice
Post oak-smoked beef brisket, kim chi. Add a fried egg for $2.
Smoked Beef Rib Flat Rice Noodles
Post oak-smoked Texas BBQ beef rib, mushrooms, carrot, Chinese broccoli
FOB Whole Fish (gluten-free) MKT PRICE
Fresh off the boat catch of the day. Served fried with a fish sauce vinaigrette and sweet tamarind sauce for dipping.
Nguyen-er Nguyen-er Chicken Dinner!
Lemongrass buttermilk fried chicken battered with a bit of pandan rice flakes, sidewinder fries, beef tallow aioli for dipping. Your choice of a half or whole order.
Sweets
Coconut Bread Pudding
Dulce de leche, toasted coconut, lychee, vanilla ice cream, sweetened condensed milk
Apple Pie a la Mode
Star anise, ginger, lemongrass, vanilla ice cream, fish sauce, caramel