Starters

Fresh Oysters*
Oysters on the half shell with Vietnamese chimichurri

Viet-Cajun Oysters*
Gulf Coast oysters dressed with H-Town Bang, fried onion. Served with toasted baguette slices.

Pork Belly Bao
Fried bun stuffed with braised pork belly, caramelized fish sauce, beef tallow aioli, pickled cucumber

Spicy Cucumber Salad
Soy sauce, fish sauce, rice vinegar, chile flakes, sesame oil vinaigrette & sesame seeds

Lemongrass Chicken Skewers
Grilled chicken breast with scallion, palm sugar glaze

Eggrolls
Hand-rolled eggrolls with pork, shrimp, crab, and fish sauce vinaigrette for dipping.

Smoked Beef Cheek Dumplings
Spicy lemongrass “bún bò Huê’” sauce, fresh Vietnamese herbs

Scallop Crudo*
Orange ginger vinaigrette, Asian pear, fresno pepper, fried shallot, Vietnamese herbs

Wagyu Meatballs
R-C Ranch American Wagyu, lemongrass, fish sauce glaze, roasted peanuts, toasted baguette slices

Smoked Duck Salad
Our house-smoked duck with arugula, purple cabbage, shallots, jackfruit, walnuts, ginger fish sauce vinaigrette
Available as a quack-less vegan option

Soft-shell Crab
Lightly battered and served with fresh herbs, tamarind gastrique reduction

Mains for Sharing

Five Fungi Congee (vegan)
Jasmine rice soup with trumpet, oyster, snow wood ear, shiitake, and enoki mushrooms. Add a soft-boiled egg* for $2

Tofu & Veggies (vegan)
Moms say eat your veggies! Tofu stir-fried with Chinese broccoli, carrot, mushroom, tomato. Goes nice with a side of rice.

Drunken Mussels
Wok-flambéed with brandy, coconut milk, lemongrass, ginger, garlic butter, and baguette for dipping

Salted Prawns
Lightly battered and fried. Served with lemon + salt + pepper for dipping.

Braised Pork & Crispy Rice*
Duroc pork served over rice in a stone bowl with seasonal pickled greens and egg

Smoked Brisket Bò Kho
Texas BBQ brisket smoked in-house in a five-spice lemongrass stew. Served with baguette for dipping.

Texas BBQ Fried Rice
Post oak-smoked beef brisket, kim chi. Add a fried egg for $2.

Smoked Beef Rib Flat Rice Noodles
Post oak-smoked Texas BBQ beef rib, mushrooms, carrot, Chinese broccoli

FOB Whole Fish (gluten-free) MKT PRICE
Fresh off the boat catch of the day. Served fried with a fish sauce vinaigrette and sweet tamarind sauce for dipping.

Nguyen-er Nguyen-er Chicken Dinner!
Lemongrass buttermilk fried chicken battered with a bit of pandan rice flakes, sidewinder fries, beef tallow aioli for dipping. Your choice of a half or whole order.

Sweets

Coconut Bread Pudding
Dulce de leche, toasted coconut, lychee, vanilla ice cream, sweetened condensed milk

Apple Pie a la Mode
Star anise, ginger, lemongrass, vanilla ice cream, fish sauce, caramel